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By Kristina Pritchett
During its 20th anniversary celebration, Salt Creek Grille raised $10,000 for the Jessie Rees Foundation, a nonprofit organization.
Salt Creek Grille, a Dana Point restaurant that often runs charitable events, held a fundraiser for the Jessie Rees Foundation during its anniversary event on Sunday, July 10.
The Jessie Rees Foundation is a nonprofit that raises awareness of and provides money for research of pediatric cancer, while providing support and encouragement for kids battling cancer.
“To be able to celebrate our milestone anniversary and contribute to such an incredible organization like the Jessie Rees Foundation is an absolute honor,” said Salt Creek Grille Owner Tim McCune. “This organization continues to touch countless lives every single day, and I am proud to call Erik Rees, his family and dedicated volunteers our friends.”