The Wine Bistro offered their adult mac and cheese dish to guests during the annual Taste of Dana at Dana Hills High School on Thursday, March 30. Photo: Kristina Pritchett
The Shwack Beach Grill served tacos during the annual Taste of Dana at Dana Hills High School on Thursday, March 30. Photo: Kristina Pritchett
The Lobster Shack served shrimp rolls during the annual Taste of Dana at Dana Hills High School on Thursday, March 30. Photo: Kristina Pritchett
Taylor Arthur, owner of Taylor Made Cuisine, serves tacos during the annual Taste of Dana at Dana Hills High School on Thursday, March 30. Photo: Kristina Pritchett
Mahe offered three types of sushi during the annual Taste of Dana at Dana Hills High School on Thursday, March 30. Photo: Kristina Pritchett
Kim Tilly, co-owner of Boneyard, and Meredith serve pretzels with a cheese dipping sauce during the annual Taste of Dana on Thursday, March 30. Photo: Kristina Pritchett
Jim Miller, owner of Coffee Importers, serves one of their drinks during the annual Taste of Dana at Dana Hills High School on Thursday, March 30. Photo: Kristina Pritchett
Waterman’s Harbor served their clam chowder during the annual Taste of Dana at Dana Hills High School on Thursday, March 30. Photo: Kristina Pritchett
At the 21st annual Taste of Dana on March 21, the Dana Hills High School mall and gym were filled with local restaurants offering up servings of their dishes to raise money for the school’s graduation celebration, Grad Nite.
The Taste is a major fundraiser supporting Grad Nite, a safe, drug- and alcohol-free celebration for the school’s seniors.
Restaurants that participated in this year’s event included Waterman’s Harbor, Coffee Importers, Boneyard Café, Mahé, Cannon’s, The Shwack Beach Grill and more.
Along with the restaurants, guests were entertained with live music, a grand raffle and a silent auction.
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