Vol. 1, Issue 36, October 10–16, 2008
By Ari Kaichi
24961 Dana Point Harbor Drive, Dana Point, 949.240.MAHE (6243), www.eatatmahe.com
Most popular dish: Alaskan king crab legs, Australian lobster tail and tataki wrap
Best known for: Quality of fish, Angus-grade beef
A newcomer to Dana Point Harbor, Mahé combines sushi, six teppan tables and live music four nights a week to attract many types of customers. Co-owners Toby Reece and Anthony Andrews created the restaurant with four distinct areas: a bar, a patio, a teppan room and a sushi bar. “We’re here for you,” said General Manager Bill Senteno. “Come let us show you what service is all about.” Waiters and chefs will recommend dishes and items like the Aloha Wrap: crab, yellowtail, avocado, mango, ponzu sauce and a variety of spices. Daily specials, including the Surfer and chefs’ original creations like the Sushi Pizza, are made for the adventurous and committed sushi-eaters. In addition to music Wednesday–Saturday starting at 8 p.m., happy hour is Monday through Saturday, 4:30 p.m.–6:30 p.m. and Sunday, 3:30 p.m.–6:30 p.m. in the bar.
PRICE RANGE: $10–$75
RESERVATIONS: Yes
PAYMENT METHODS: Cash and credit cards
HOURS: Monday–Saturday, 5 p.m.–10 p.m.; Sunday, 4 p.m.–9 p.m. Bar open until 1 a.m. every day