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New Year’s Eve Dinner
December 31, 2018 @ 5:00 pm - 10:00 pm

Vue Menu
Small Plates
Holiday Specials
Shrimp Cocktail – 16
Rack of Australian Lamb – 42
cocktail sauce/lemon wedge
crispy leeks/ almond crushed baby carrots
Crab Cakes – 18
almond romesco aioli / grilled zucchini ribbons/fried leeks
parsnip mousse/ pan jus
Mascarpone Creamed Polenta – 26
Calamari Rock Shrimp – 16
winter vegetable ragout/ dandeliona a la plancha
frito/smoked tomato marinara
Vegetable Minestrone Soup – 9
Pan Seared Icelandic Cod – 32
basil oil
herbed butter beans/ braised carrot mousse tartlets
Salads
Ahi Salad – 23
mediterranean herb crusted ahi/mixed greens/flaky sea salt green scallion, lemon garlic aioli/micro basil/champagne vinaigrette
dry vermouth buerre blanc
Lantern Bay Salad – 11
glazedpecans, feta cheese, cucumbers, tomatoes, cranberries ,champagne vinaigrette
with grilled chicken – 17
with grilled shrimp -18
Pizzas
Fresh Pulled Mozzarella – 13
margherita style/fresh basil/roasted tomato/extra virgin olive oil
BBQ Chicken Pizza – 16
mozzarella/ red onion/ cilantro
Sandwiches
Black Angus Burger – 17
choice of cheese/kaiser roll/ seashore fries
Lettuce Wrap Burger – 17
grilled onions/blue cheese
mixed greens/ tomatoes/red onion
champagne vinaigrette
Grilled Chicken – 16
sourdough/swiss cheese/tomato/avocado/french fries
Untraditional Club – 16
dark sweet wheat/turkey/bacon/swiss
tomato/daikon sprouts
black pepper mayonnaise/sweet potato fries
Entrees
Scottish Salmon – 23
curry quinoa/spinach/tomatoes/grapefruit beurre blanc
Linguini Cabrera – 23
roma tomatoes/ cilantro/ chili flakes/chardonnay broth
with grilled chicken – 28
with prawns – 30
Chicken Marsala – 27
seared polenta/ baby carrots/marsala wild mushroom sauce
Grilled Filet Mignon – 38
yukon mashed potatoes/ mushrooms/cabernet demi