Vol. 2, Issue 43, October 23–29, 2009



By Angela Smith



32802 Pacific Coast Highway, Dana Point, 949.661.7799, www.saltcreekgrille.com



BEST KNOWN FOR: Comfortable, yet sophisticated ambiance

MOST POPULAR ITEM: Pork Chop, sweet mashed potatoes, prosciutto wrapped green beans, apple gastrique



Situated on the corner of Crown Valley Parkway and Pacific Coast Highway, Salt Creek Grille has something for every occasion. Whether you are in the mood for candle lit dining, a business luncheon or just some drinks, dancing and appetizers in the bar. The large patio is equipped with a fire pit, cocktail tables, benches and even private cabanas to lounge in. They have a full bar with an extensive wine list and many specialty martinis to accompany the great food and lively atmosphere. For entertainment there are multiple TV’s or live music Wednesday through Sunday with their famous Jazz brunch on Sunday. In addition to their regular happy hour, they are offering half off the majority of the menu Monday through Thursday from 4 p.m.–6 p.m. in the bar and from 5 p.m.–6 p.m. on the patio and in the dining room and have special themed nights with a different discount every day. They have a variety of tasty dishes like Chilean sea bass, baby back ribs or a stuffed “bleus” burger.



PRICE RANGE: $7-$29 with a few market priced items  

PAYMENT: Cash/Major credit cards

RESERVATIONS: Recommended   

HOURS: Lunch: Saturday 11:30 a.m.–5 p.m., Sunday 12 p.m.-5 p.m. Dinner: Daily 5 p.m.-close. Sunday Brunch: 10:30 a.m.–2 p.m.