“It’s a state of mind, not a person or a place,” said Jim Beran, owner of The Surfin’ Cowboy.
Surrounded by staff, family, friends, partons and city leaders, Beran officially opened the doors of The Surfin’ Cowboy Sports Bar & Grill—at 34235 Doheny Park Rd., Capistrano Beach, on Friday, February 22 with a grand opening and ribbon cutting ceremony.
The new bar and restaurant —at the former location of Coconuts—boasts a laid-back beach vibe with a highfalutin food and drink menu.
Executive Chef Sima Gahaba said Surfin’ Cowboy’s menu offers a little bit of everything.
Chef Recommendations:
- Crispy pork belly on sweet corn fritters with pickled watermelon rind
- Fried macaroni and cheese with a roasted tomato beurre blanc
- Black and blue burger with bacon jam, A1 aoli and crispy shallots
- Southern shrimp and grits with a Tabasco spice gravy
“We have the lighter quality for the surf and then we definitely have that stick-to-your-ribs cowboy feel too,” she said.
The Surfin Cowboy
34235 Doheny Park Rd.
Capistrano Beach, CA 92624
949.272.5957
www.thesurfincowboy.com
Open seven days a week.
Monday through Friday, 11 a.m. to 2 a.m.
Saturday and Sunday, 8 a.m. to 2 a.m.
